This bowl is bursting with bright green and orange colors! The dish is a perfect meal because it is vegan and a complete protein with black rice and black beans included. Whole grains are even present because black rice is a 100% whole grain product! The flavors blend beautifully together! The black rice offers an earthy element, the black bean filling offers cumin scented sweet potatoes, and the lima beans offer a colorful, chewy texture.
Servings: 1 bowl
1/2 cup sweet potato black bean enchilada filling
1/3 cup black rice
1/3 cup lima beans
Salt and pepper
In the bowl, place the filling, black rice, and lima beans. Either heat the dish in the microwave for 2 minutes or on the stove for 4 minutes. Season with salt and pepper. Enjoy!