Potato Pancakes

Soft fluffy smooth little potato-y pancakes!  Great for breakfast, dinner, as a quick snack, or pair with vegetables like kale!  These are my dad’s and my favorite breakfast meal when we go out; traditionally served and topped with applesauce, sour cream, or even cottage cheese.

Potato Pancakes - The Kitchen Bistro

Ingredients:
20 oz bag shredded hash brown potatoes
1/4 – 1/2 white or yellow onion
1-2 garlic cloves
1 egg
3/4 cup flour
1 tsp salt
1 tsp pepper
2 scallions, optional
Oil for sautéing

Directions:
Defrost the shredded hash browns
Mix or puree (I like using a small blender) the onion, garlic, and egg
Fold in scallions
To the hash browns add the egg mixture, flour, salt, and pepper
Form into small patties as best you can and set in a hot oiled pan
You’re going to have to pat the patties down once in the pan
Wait till they’re slightly brown on one side then flip (couple minutes)

Makes about 14 small patties

*Pair with fresh pan cooked kale

Potato Pancakes - The Kitchen Bistro

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