Cheesecake

This is my foolproof recipe that I’ve been making for years! A 5-ingredient recipe.  Healthy and light.

Cheesecake - The Kitchen Bistro

Ingredients:
2 packages Neufchâtel cream cheese (lower fat)
3/4 cup sugar
2 eggs
2 tsp vanilla
1 cup plain yogurt

Crust:
1 1/2 cup graham cracker crumbs
1/4 cup sugar
6 TB margarine, melted

Grind or smash graham crackers, add the sugar, and the melted margarine
The margarine might have to be adjusted depending on if the crumbs are sticking together
Press this mixture into a pie plate, springform, or pan

Oven to 350 degrees
45-50 min
Beat the cream cheese and sugar, add in eggs and vanilla
Lastly add the yogurt

Make sure cream cheese is soft enough (or soften in microwave) so you come out with a smooth batter and not lumpy

Pour into the crust and place in oven, preferably with a pan underneath in case of spillage

Cheesecake - The Kitchen Bistro

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