Organic Carrot Cake

Vegan (and possibly gluten-free) recipe
Every ingredient you can buy organic is organic!

1 1/2 cup sugar (yes, you can buy this organic)
3/4 cup canola oil
2/3 cup pineapple
3 1/2 cup spelt or whole wheat pastry flour
1 1/2 tsp baking soda
2 tsp cinnamon (yes, organic)
1/2 tsp cloves (yes, organic)
1 tsp salt
3 cup carrots
1 cup raisins
1 cup walnuts
1/2 tsp vanilla (yes, organic)

Mix canola oil, sugar, and vanilla
Add flour, baking soda, cinnamon, cloves, and salt
Add pineapple, carrots, raisins, and walnuts
If needed, add a little water to help mix everything
Scoop really big because these don’t rise very much
Bake at 325 for 10-20 min

Cream Cheese Frosting:
1/2 cup butter
8 oz cream cheese
1 tsp vanilla
2 cup powdered sugar (yes, organic)

Beat butter & cream cheese
Add vanilla then powdered sugar

Organic Carrot Cake - The Kitchen Bistro


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